Compassionate Diet Aide: Meal Prep & Resident Service

Healthcare Services Group Inc.; Concord (AL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt payment option (PNC)

Financial Wellness Support

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group Inc. is seeking a Dietary Aide to assist with meal preparation and service for residents in a long-term care facility. You will help with chopping vegetables, salads, and ensuring meals meet dietary guidelines, while maintaining clean dining areas and equipment.

You will interact with residents and staff to deliver friendly, high-quality service, follow safety protocols, and support a positive dining experience in a collaborative team environment.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service experience preferred but not required.
• Ability to lift up to 30 pounds and stand for extended periods.
• Compliance with health and safety policies including vaccination requirements.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Education

ServSafe or Food Handler certification

Job description

Healthcare Services Group Inc. is seeking a Dietary Aide to assist with meal preparation and service for residents in a long-term care facility. You will help with chopping vegetables, salads, and ensuring meals meet dietary guidelines, while maintaining clean dining areas and equipment.

You will interact with residents and staff to deliver friendly, high-quality service, follow safety protocols, and support a positive dining experience in a collaborative team environment.