Compassionate Cook – Senior Living Kitchen

The Country Club of La Cholla; Tucson (AZ); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

PTO (Paid Time Off) and Holiday Pay

Daily pay

401K with employer match

Short and long-term disability

Referral Bonuses

Tuition Reimbursement

Employee Assistance Program

Job summary

The Country Club of La Cholla in Tucson, AZ is seeking a Cook to prepare wholesome, attractive meals for residents and guests, reporting to the Dining Services Director.

We value teamwork, food safety, and cost-conscious preparation. This full-time role offers benefits including PTO, Daily pay, 401(k) with employer match, disability coverage, tuition reimbursement, and an Employee Assistance Program.

Qualifications

• High School Diploma or GED required.
• Serv-Safe certification preferred.
• Ability to read, write and speak English.
• Excellent customer service and interpersonal skills.

Responsibilities

• Prepare and serve all food items with high quality ingredients and correct garnishes.
• Record and monitor food temperatures during storage, preparation, cooking, and serving.
• Label, date, and properly store all foods.
• Monitor and record temperatures of all kitchen refrigerators and freezers daily.
• Control overproduction and waste of all food items and ensure cost control.
• Work as a team member to maintain a pleasant, effective work environment.

Skills

Customer service

Interpersonal skills

English proficiency

Team player

Education

High School Diploma or GED

Serv-Safe Certification preferred

Job description

The Country Club of La Cholla in Tucson, AZ is seeking a Cook to prepare wholesome, attractive meals for residents and guests, reporting to the Dining Services Director.

We value teamwork, food safety, and cost-conscious preparation. This full-time role offers benefits including PTO, Daily pay, 401(k) with employer match, disability coverage, tuition reimbursement, and an Employee Assistance Program.