Senior Cook - Lead Kitchen, Nutritious Meals, Full-Time Benefits

Compass Group, North America

Tucson (AZ)

On-site

USD 23,000 - 32,000

Full time

5 days ago
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Benefits offered by this job

Full-time and part-time positions with
Medical, dental, vision and other full

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Senior Cook in Tucson, AZ. The role requires prior cooking experience and offers daytime hours (5:00 am–1:30 pm or 10:00 am–6:00 pm) with weekends included. You will prepare nutritious, flavorful meals for patients following established recipes and safety standards.

Join a team that values quality, care, and community, with benefits for full-time staff and opportunities to grow within a nationwide healthcare dining program.

Qualifications

  • Previous cooking experience required.

Responsibilities

  • Oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Skills

Cooking experience

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time Senior Cook in Tucson, AZ. The role requires prior cooking experience and offers daytime hours (5:00 am–1:30 pm or 10:00 am–6:00 pm) with weekends included. You will prepare nutritious, flavorful meals for patients following established recipes and safety standards.

Join a team that values quality, care, and community, with benefits for full-time staff and opportunities to grow within a nationwide healthcare dining program.

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