Compassionate Cook, Senior Living – Full-Time Benefits

Tudor Oaks Home Care; Sioux Falls (SD); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

403(b) Retirement Plan with Employer "

Life & AD&D Insurance

Disability Insurance

EAP

Job summary

Trail Ridge Senior Living Community is seeking a Cook to prepare nutritious, resident-friendly meals and help create a welcoming dining experience for residents.

You’ll work full-time 10:30 AM–7:30 PM, Monday–Friday, with holiday and weekend rotation, in a supportive kitchen team.

Requirements include at least 2 years of cooking experience, knowledge of recipes and food safety practices, English proficiency, and the ability to work both independently and as part of a team.

Qualifications

• Must be 18 years of age or older.
• At least 2 years of cooking experience in a restaurant, healthcare, senior services, or similar setting.
• Experience with food preparation and handling.
• Knowledge of recipes, cooking methods, and food safety practices.
• Strong attention to detail and commitment to quality.
• Ability to read, write, speak, and understand English.
• Ability to work independently while also being a strong team player.
• Must be willing to work holidays and participate in a weekend rotation.

Responsibilities

• Prepare meals according to established recipes, menus, and dietary requirements.
• Prepare a variety of foods, including soups, sauces, baked goods, appetizers, and desserts.
• Ensure meals are prepared and served on schedule.
• Follow proper food preparation, handling, and sanitation procedures.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with inventory management, food preparation, and other daily kitchen operations.
• Follow food safety standards and proper sanitation practices.
• Work collaboratively with other culinary and senior living team members.
• Help create an enjoyable dining experience for residents by preparing quality, appealing meals.

Skills

Cooking experience

English proficiency

Food safety practices

Attention to detail

Team player

Job description

Trail Ridge Senior Living Community is seeking a Cook to prepare nutritious, resident-friendly meals and help create a welcoming dining experience for residents.

You’ll work full-time 10:30 AM–7:30 PM, Monday–Friday, with holiday and weekend rotation, in a supportive kitchen team.

Requirements include at least 2 years of cooking experience, knowledge of recipes and food safety practices, English proficiency, and the ability to work both independently and as part of a team.