Compassionate Cook — Senior Living Dining & Hospitality

Lake Seminole Square; The Villages (FL); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Benefits for FT and PT employees

Charter School Eligible

Daily Pay

Job summary

Freedom Pointe at The Villages is recruiting a hospitality-focused Cook to join our team. This full-time position performs hands-on production cooking in the Community Culinary Services Department, upholding high standards of cleanliness and quality service.

Requirements include a high school diploma, a culinary degree preferred, and at least one year of restaurant or senior-living cooking experience. We offer benefits for FT and PT employees, charter school eligibility, and daily pay.

Qualifications

• High school diploma.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards.
• Prepare and serve menu cycle programs meeting dietary criteria and local regulations.
• Demonstrate speed, accuracy and efficiency in cooking.
• Assist with serving meals and ware washing as necessary.

Skills

Cooking

Food safety

Hospitality

Education

High school diploma

Culinary degree preferred

Job description

Freedom Pointe at The Villages is recruiting a hospitality-focused Cook to join our team. This full-time position performs hands-on production cooking in the Community Culinary Services Department, upholding high standards of cleanliness and quality service.

Requirements include a high school diploma, a culinary degree preferred, and at least one year of restaurant or senior-living cooking experience. We offer benefits for FT and PT employees, charter school eligibility, and daily pay.