Compassionate Cook | Senior Living Dining | Full-Time

Volare Health, LLC

Corvallis (OR)

On-site

USD 30,000 - 39,000

Full time

14 days+

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Benefits offered by this job

Flex scheduling options
Career advancement opportunities
Health, Dental and Vision insurance
Company paid life insurance
FSA
HSA
PTO
Tuition reimbursement
Unlimited referral bonuses

Job summary

Volare Health, LLC is seeking a Cook at Corvallis Manor Nursing and Rehabilitation Center to prepare meals that meet residents' dietary needs. The role reports to the Dietary Services Manager and requires a strong focus on safety, sanitation, and portion control.

The cook will handle menu preparation, food production, and coordination with dietary plans while maintaining a positive, resident-centered approach. DOE pay and varied scheduling support our caregiving teams.

Qualifications

  • High school diploma or equivalent.
  • Food Handler's permit / ServSafe certification as per State requirements.
  • Ability to communicate effectively.
  • Ability to relate positively and cooperatively with residents, families and staff.

Responsibilities

  • Prepare and serve food according to planned menus, diets, recipes and temperature controls.
  • Keep work areas and equipment clean and sanitized.
  • Verify trays for menu and diet accuracy and ensure proper storage of food and supplies.
  • Work in non-temperature controlled environments near ovens and stoves.
  • Assist in inventory and report hazardous conditions or incidents.
  • 5 years restaurant experience preferred.

Skills

Restaurant experience
Communication
Teamwork

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Volare Health, LLC is seeking a Cook at Corvallis Manor Nursing and Rehabilitation Center to prepare meals that meet residents' dietary needs. The role reports to the Dietary Services Manager and requires a strong focus on safety, sanitation, and portion control.

The cook will handle menu preparation, food production, and coordination with dietary plans while maintaining a positive, resident-centered approach. DOE pay and varied scheduling support our caregiving teams.

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