Compassionate Cook (Part-Time) — Day/Night Shifts

Warsaw-Meadows-Care-Center; Warsaw (IN); On-site; USD 18,000 - 32,000; Part time

Benefits offered by this job

DailyPay

Medical, Dental, and Vision Insurance

Company-Paid Life Insurance

Voluntary Short-Term Disability

401(k) Savings Plan with Company Match

Paid Time Off

Employee Assistance Program

Commuter Benefits

Job summary

Warsaw Meadows Care Center in Warsaw, IN is seeking a Cook to join our skilled nursing facility. You will assist in preparing, cooking, and presenting meals per menus and portion control, ensuring high-quality dining experiences for residents.

The role offers part-time hours (20+ hours weekly) with Day or Night shifts and every-other-weekend rotation. Experience in dining services and basic culinary skills are preferred, with emphasis on safety, sanitation, and teamwork.

Qualifications

• High school diploma or equivalent preferred.
• 1 year dining services experience in hospital, skilled nursing facility, or related medical setting preferred.
• Culinary school training preferred.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare all served food
• Plan food production to align with scheduled meal times
• Memorize, record, and follow menu items, abbreviations, plate appearance, and portion sizes
• Follow standard recipes and accommodate special diet orders
• Safely and efficiently operate standard kitchen equipment
• Adhere to all sanitation, safety, and food production regulations
• Clean and maintain kitchen equipment, utensils, and appliances

Skills

High school diploma

Dining services experience

Culinary training

Communication

Teamwork

Fast-paced environment

Education

High school diploma or equivalent

Job description

Warsaw Meadows Care Center in Warsaw, IN is seeking a Cook to join our skilled nursing facility. You will assist in preparing, cooking, and presenting meals per menus and portion control, ensuring high-quality dining experiences for residents.

The role offers part-time hours (20+ hours weekly) with Day or Night shifts and every-other-weekend rotation. Experience in dining services and basic culinary skills are preferred, with emphasis on safety, sanitation, and teamwork.