Compassionate Cook: Healthy Meals for All (Part-Time)

Burrell Behavioral Health; Saint Charles (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid time off

Health benefits

Retirement plan

Employee discounts

Job summary

Burrell Behavioral Health is seeking a part-time Cook in Saint Charles, MO. You’ll prepare nutritious, appealing meals following approved menus and USDA guidelines, while maintaining a clean, organized kitchen and safe food handling practices.

This role supports the health and well-being of individuals served. Join a compassionate team dedicated to client nourishment, with opportunities to contribute ideas for menu planning and nutrition improvements, and to participate in special events.

Qualifications

• High School Diploma or GED required.
• Minimum of one year of employment history in food service or a related field.
• Basic understanding of nutrition is beneficial.

Responsibilities

• Prepare and serve nutritious, appealing meals according to established menus and USDA guidelines.
• Create alternative meals as needed to accommodate dietary restrictions and client needs.
• Contribute ideas for menu planning, nutrition improvements, and special events.
• Coordinate daily meal preparation, including safely thawing and preparing frozen meats.
• Maintain food quality and safety standards, including monitoring and recording meal temperatures.
• Minimize food waste and utilize leftovers within required timeframes.
• Maintain a clean, safe, and organized kitchen; clean dishes, equipment, and work areas.
• Monitor kitchen inventory and communicate supply needs to the manager.
• Maintain accurate daily logs and records of menu substitutions.
• Collaborate with coworkers and other departments to meet client needs and provide support.

Skills

Food Safety

Nutrition Basics

Kitchen Organization

Meal Preparation

Team Collaboration

Culinary Skills

Education

High School Diploma or GED

Job description

Burrell Behavioral Health is seeking a part-time Cook in Saint Charles, MO. You’ll prepare nutritious, appealing meals following approved menus and USDA guidelines, while maintaining a clean, organized kitchen and safe food handling practices.

This role supports the health and well-being of individuals served. Join a compassionate team dedicated to client nourishment, with opportunities to contribute ideas for menu planning and nutrition improvements, and to participate in special events.