Compassionate Cook - Growth & Wages on Demand

Complete Care at Brakeley Park; Phillipsburg (NJ); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking skilled cooks to join our dining team in a resident-focused environment. We offer full-time and part-time roles with every other weekend mandatory, embracing responsibility for personal growth and pride in each employee.

Responsibilities include safe food preparation, portioning, and timely service per menus, while maintaining sanitation standards and collaborating with the food services director. Comprehensive benefits accompany the role.

Qualifications

• Proven experience as a Cook.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware and cooking appliances.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.

Skills

Communication skills

Stamina

Sanitation knowledge

Education

High school diploma or equivalent

Food services certification (plus)

Job description

Yona is seeking skilled cooks to join our dining team in a resident-focused environment. We offer full-time and part-time roles with every other weekend mandatory, embracing responsibility for personal growth and pride in each employee.

Responsibilities include safe food preparation, portioning, and timely service per menus, while maintaining sanitation standards and collaborating with the food services director. Comprehensive benefits accompany the role.