Compassionate Cook - Fresh Meals, Growth & Perks

Complete Care at Fair Lawn Edge (2); Paterson (NJ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

on-site life insurance

Job summary

Yona is seeking a dedicated Cook to join our team. You will prepare all food according to the menu under the direction of the food services director, ensuring timely service and compliance with safety standards.

Responsibilities include portioning and serving meals, maintaining sanitation, labeling and storing foods, and collaborating with the team to manage leftovers and menu changes. A strong focus on quality and customer care is essential.

Qualifications

• High school diploma or equivalent; food services certification is a plus.
• Proven experience as a Cook with knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to standardized recipes and menus.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Maintains sanitation, safety, and cleaning schedules in the kitchen.
• Prepares food in a timely manner at specified meal times and stores leftovers properly.
• Oversees proper food handling, labeling, dating, and utilization of all foods.

Skills

Cooking proficiency

Sanitation and safety knowledge

Communication skills

Physical stamina

Education

High school diploma or equivalent

Food services certification (plus)

Tools

Cookware

Bakeware

Cooking appliances

Job description

Yona is seeking a dedicated Cook to join our team. You will prepare all food according to the menu under the direction of the food services director, ensuring timely service and compliance with safety standards.

Responsibilities include portioning and serving meals, maintaining sanitation, labeling and storing foods, and collaborating with the team to manage leftovers and menu changes. A strong focus on quality and customer care is essential.