Compassionate Cook — From-Scratch Prep & Great Benefits

Spectrum Retirement Communities, LLC; Burr Ridge (IL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities, LLC is hiring for a kitchen position in Burr Ridge, IL. The role focuses on preparing high-quality meals according to recipes and dietary needs, while coordinating with leadership to ensure timely availability of ingredients and proper storage of leftovers.

Candidates should have at least two years of kitchen experience, knowledge of sanitation standards, and strong customer service skills. This is a full-time role with benefits.

Qualifications

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Responsibilities

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Skills

Customer service

Clear communication

Teamwork

Self-motivated

Organized

Multi-tasking

Professional

Job description

Spectrum Retirement Communities, LLC is hiring for a kitchen position in Burr Ridge, IL. The role focuses on preparing high-quality meals according to recipes and dietary needs, while coordinating with leadership to ensure timely availability of ingredients and proper storage of leftovers.

Candidates should have at least two years of kitchen experience, knowledge of sanitation standards, and strong customer service skills. This is a full-time role with benefits.