Compassionate Cook for Senior Living | Nutritious Meals

Healthcare Services Group, Inc; Haysville (KS); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Financial Wellness Support

Hands-on Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to join our team, where you’ll be responsible for preparing and cooking nutritious meals for residents in a long-term care facility. If you share our commitment to excellence and enhancing customer experiences, we encourage you to apply.

At HCSG, we value the well-being of our employees and provide a supportive work environment. Join us and ensure food quality and safety while positively interacting with residents and staff.

Qualifications

• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift/carry a maximum of 50 pounds.
• Must maintain a positive attitude and effectively communicate.
• Compliance with COVID-19 vaccination policies required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Maintain a clean and orderly kitchen, adhering to food safety guidelines.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents and other staff.

Skills

Food preparation

Customer service

Food safety

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to join our team, where you’ll be responsible for preparing and cooking nutritious meals for residents in a long-term care facility. If you share our commitment to excellence and enhancing customer experiences, we encourage you to apply.

At HCSG, we value the well-being of our employees and provide a supportive work environment. Join us and ensure food quality and safety while positively interacting with residents and staff.