Compassionate Cook for Nutritious Senior Meals

Healthcare Services Group, Inc; Pensacola (FL); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC W“

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will work with dietary staff to follow planned menus, ensure quality, and maintain a positive dining experience for residents and guests.

The role requires following recipes and dietary restrictions, maintaining kitchen sanitation, and complying with safety policies. You will interact respectfully with residents and staff, support inventory needs, and

Qualifications

• High school diploma or equivalent is required.
• Experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with residents, staff, and leadership.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Kitchen hygiene

Communication

COVID-19 vaccination policy compliance

Adaptability

Education

High school diploma or equivalent

Tools

ServSafe certification

Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will work with dietary staff to follow planned menus, ensure quality, and maintain a positive dining experience for residents and guests.

The role requires following recipes and dietary restrictions, maintaining kitchen sanitation, and complying with safety policies. You will interact respectfully with residents and staff, support inventory needs, and