Compassionate Cook for Resident-Centric Dining

Chelsea Jewish Lifecare; Chelsea (MA); On-site; USD 29,000 - 30,000; Part time

Benefits offered by this job

Comprehensive benefits

Sign-on bonus

Paid time off

Meal benefits

Free parking

Inclusive workplace

Job summary

Leonard Florence Center for Living in Chelsea, MA is seeking a Cook for part-time weekend or PRN shifts. The role pays $21.00–$22.00/hour, depending on experience, with benefits available. You will prepare meals per planned menus, support dietary requests, and maintain safety and sanitation standards.

Collaborate with the dietitian and care team to deliver quality resident meals. The ideal candidate has at least 1 year cooking experience in a commercial setting, ability to work independently and

Qualifications

• High School Diploma or Equivalent.
• 1+ year experience as a Cook in a commercial setting.
• Prior experience in a long-term care or hospital setting preferred.
• Ability to function both independently and as a team.
• Ability to work in a fast-paced environment.
• Ability to communicate fluently in English – both verbally and written.

Responsibilities

• Prepare and cook meals according to planned menus, therapeutic diet requirements, and approved food safety and sanitation standards, including alternative meal selections when needed.
• Review menus before food preparation, ensure ingredients and supplies are available for upcoming meals, and help maintain a clean, organized food storage area.
• Follow all safety regulations, infection control practices, and sanitary procedures throughout food preparation and kitchen operations.
• Collaborate with the dietitian and interdisciplinary team, including CNAs, to implement dietary recommendations and support quality resident care.

Skills

Experience in a commercial kitchen

Teamwork

Independent work

English communication

Education

High School Diploma or Equivalent

Job description

Leonard Florence Center for Living in Chelsea, MA is seeking a Cook for part-time weekend or PRN shifts. The role pays $21.00–$22.00/hour, depending on experience, with benefits available. You will prepare meals per planned menus, support dietary requests, and maintain safety and sanitation standards.

Collaborate with the dietitian and care team to deliver quality resident meals. The ideal candidate has at least 1 year cooking experience in a commercial setting, ability to work independently and