Compassionate Cook for Long-Term Care

Healthcare Services Group, Inc; Boca Raton (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Telemedicine

Prescription discount

Employee assistance

EarnedIt

Workplace banking

Training

Career development

Job summary

Healthcare Services Group (HCSG) invites you to join as a Cook, preparing and cooking nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain quality, and ensure food safety in a clean kitchen environment while delivering friendly service to residents and staff.

Ideal candidates have a high school diploma, prior cooking experience, ability to follow recipes and dietary restrictions, and a readiness to comply with state requirements.

Qualifications

• High school diploma or equivalent.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain positive attitude and communicate effectively with occupants, administration and leadership.
• COVID-19 vaccination policy compliance.
• Lift/carry up to 50 pounds and stand for extended periods.
• May need to complete sanitation and safety course.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Recipe following

Communication

Safety compliance

COVID-19 policy compliance

Education

High school diploma or equivalent

Tools

ServSafe

Food Handler certification

Job description

Healthcare Services Group (HCSG) invites you to join as a Cook, preparing and cooking nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain quality, and ensure food safety in a clean kitchen environment while delivering friendly service to residents and staff.

Ideal candidates have a high school diploma, prior cooking experience, ability to follow recipes and dietary restrictions, and a readiness to comply with state requirements.