Compassionate Cook for Community Dining & Growth

Yona Eagle; New Jersey; On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Eagle is seeking a Cook to join our team and contribute to a warm, hospitable dining experience for residents, visitors, and coworkers. You will follow standardized recipes, operate kitchen equipment, and maintain sanitation standards while supporting the food services director.

We value motivated, compassionate team players with strong communication skills and physical stamina. This position offers comprehensive benefits and opportunities for growth within a respectful work environment.

Qualifications

• Proven experience as a Cook
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes
• Prepares quality food products according to standardized recipes and menus
• Adheres to all safety and sanitation standards
• Prepares food in a timely manner at specified meal times
• Responds to community issues or concerns that may occur in the dining room
• Follows departmental procedures including sanitation, safety, and cleaning schedules
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
• Suggests menu or recipe changes to utilize leftovers and other supplies
• Cleans all food service equipment, kitchen and food storage areas

Skills

Sanitation knowledge

Safety guidelines

Communication skills

Physical stamina

Cookware operation

Food service experience

Education

High school diploma or equivalent

Certification in food services (preferred)

Job description

Yona Eagle is seeking a Cook to join our team and contribute to a warm, hospitable dining experience for residents, visitors, and coworkers. You will follow standardized recipes, operate kitchen equipment, and maintain sanitation standards while supporting the food services director.

We value motivated, compassionate team players with strong communication skills and physical stamina. This position offers comprehensive benefits and opportunities for growth within a respectful work environment.