Compassionate Cook for Senior Dining & Growth

Yona Eagle; Toms River (NJ); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Eagle in New Jersey is seeking a Cook to join our team and help provide warm, friendly dining experiences for residents, visitors, and coworkers. You will prepare meals according to menus, maintain safety and sanitation standards, and work under the direction of the food services director.

The ideal candidate has proven cooking experience, knowledge of sanitation guidelines, and good communication and stamina.

Qualifications

• Proven experience as a Cook.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Cleans all food service equipment, kitchen and food storage areas.

Skills

Cooking

Sanitation knowledge

Communication

Stamina

Education

High school diploma or equivalent

Food service certification (a plus)

Job description

Yona Eagle in New Jersey is seeking a Cook to join our team and help provide warm, friendly dining experiences for residents, visitors, and coworkers. You will prepare meals according to menus, maintain safety and sanitation standards, and work under the direction of the food services director.

The ideal candidate has proven cooking experience, knowledge of sanitation guidelines, and good communication and stamina.