Compassionate Cook for Community Dining & Growth

Yona Eagle; Hyattsville (MD); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Employer paid life insurance

401(k)

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Eagle is seeking a dedicated Cook to join our team in Hyattsville, MD. You will prepare meals per menu and recipes, ensuring safety, quality, and timely service for residents and visitors.

Ideal candidates have proven cooking experience, solid sanitation knowledge, and good communication. The role supports a clean, friendly dining environment with opportunities for growth within the food services department.

Qualifications

• Proven experience as a Cook.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the director.
• Ensures proper preparation, portioning, and serving of foods according to recipes.
• Prepares quality food products according to recipes and menus.
• Adheres to safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns in the dining room.
• Follows sanitation, safety, and cleaning schedules.
• Cleans all kitchen equipment and storage areas.
• Labels and dates all food in storage.

Skills

Cook experience

Sanitation knowledge

Communication skills

Physical stamina

Education

High school diploma

Food safety certification

Job description

Yona Eagle is seeking a dedicated Cook to join our team in Hyattsville, MD. You will prepare meals per menu and recipes, ensuring safety, quality, and timely service for residents and visitors.

Ideal candidates have proven cooking experience, solid sanitation knowledge, and good communication. The role supports a clean, friendly dining environment with opportunities for growth within the food services department.