Compassionate Cook & Dietary Aide: Nutritious Meals for Residents

Pruitthealth Corporation; Farmville (NC); On-site; USD 26,000 - 36,000; Full time

Job summary

Pruitthealth Corporation in Farmville, NC is seeking a Cook - Dietary Aide to assist with meal preparation for residents under the guidance of the Food Service/Dietary Manager. The role focuses on nutritious, appetizing meals, safety, and timely service in a high‑quality care environment.

You will support the kitchen team, follow recipes, monitor temperatures, maintain sanitation, and adapt menus to dietary needs and resident preferences.

Qualifications

• Functional literacy demonstrated to support routine kitchen tasks.
• Minimum of one year institutional food service experience preferred.
• Willingness to follow recipes and dietary guidelines.

Responsibilities

• Assist cook in meal preparation, salads, desserts, and between-meal nourishments.
• Serve nourishments and ensure proper portioning and temperature control.
• Store leftovers properly and maintain cleanliness of dining and prep areas.
• Follow infection control and safety procedures; assist with tray line setup.
• Assist with stocking, equipment cleaning, and waste disposal as directed.

Skills

Attention to detail

Teamwork

Food safety

Infection control

Education

High school diploma or equivalent

Tools

Dishwasher operation

Job description

Pruitthealth Corporation in Farmville, NC is seeking a Cook - Dietary Aide to assist with meal preparation for residents under the guidance of the Food Service/Dietary Manager. The role focuses on nutritious, appetizing meals, safety, and timely service in a high‑quality care environment.

You will support the kitchen team, follow recipes, monitor temperatures, maintain sanitation, and adapt menus to dietary needs and resident preferences.