Compassionate Assisted Living Cook — Growth & Benefits

Saint Elizabeth Community; Providence (RI); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

403b plan

Tuition assistance

Childcare reimbursement

Referral bonuses

EAP

Life insurance

Job summary

Saint Elizabeth Assisted Living in Providence, RI seeks a full-time Cook to prepare meals in line with planned menus and health regulations. You will help with food prep, serve meals appealingly, and coordinate with other departments to ensure on-time service.

Requirements include a high school diploma and at least one year of food service or dietary experience; ability to lift heavy items and work with residents and staff is essential.

Qualifications

• High School diploma.
• One year of food service dietary experience.
• Must be able to lift, push, pull and move equipment and supplies in excess of fifty pounds.
• Must be able to prepare a variety of foods in different quantities.
• Must be able to interact effectively with residents and staff.
• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures and Health Department regulations.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all dietary procedures are followed in accordance with established Health Department regulations.
• Assist with food preparation to ensure meals are prepared on time and in accordance with planned menus.
• Serve meals that are presentable and appetizing in appearance.
• Serve meals in accordance with Saint Elizabeth Court established portion control guidelines.
• Coordinate dining service with other departments as necessary.

Skills

Interact with residents

Follow written and oral instructions

Food service experience

Education

High School diploma

Job description

Saint Elizabeth Assisted Living in Providence, RI seeks a full-time Cook to prepare meals in line with planned menus and health regulations. You will help with food prep, serve meals appealingly, and coordinate with other departments to ensure on-time service.

Requirements include a high school diploma and at least one year of food service or dietary experience; ability to lift heavy items and work with residents and staff is essential.