Community Dining Cook — Plating & Sanitation Expert

Singh Management; Rochester Hills (MI); On-site; USD 34,000 - 42,000; Full time

Job summary

Waltonwood in Rochester Hills, MI is seeking a Cook who will prepare and plate meals for residents, follow recipes, and ensure safe, sanitary kitchen operations. You will work under the Culinary Service Director and maintain high standards of flavor, texture and presentation.

Responsibilities include sanitation, stocking, reducing waste, and collaborating with the team to deliver consistent dining experiences.

Qualifications

• At least 2 years of experience as a cook in hospitality; fine dining preferred.
• Knowledge of dining etiquette, food handling techniques, and general cooking practices.
• Knowledge of proper food service sanitation techniques.
• High School Diploma or GED preferred.
• ServSafe Certification preferred.

Responsibilities

• Cook, prepare, and plate meals for residents following recipes and presentation specs.
• Ensure food service areas are sanitized daily and stations are maintained safely.
• Set up stations, stock supplies, and manage garnishes for daily service.
• Notify supervisor of shortages and minimize food waste.
• Review residents' dining restrictions and follow safety protocols.
• Assist with inventory and storage organization.
• Support with other duties as assigned by Culinary Service Director.

Skills

Strong Communication Skills

Work Ethic

Time Management

Customer Focused

Education

High School Diploma or GED

ServSafe Certification

Job description

Waltonwood in Rochester Hills, MI is seeking a Cook who will prepare and plate meals for residents, follow recipes, and ensure safe, sanitary kitchen operations. You will work under the Culinary Service Director and maintain high standards of flavor, texture and presentation.

Responsibilities include sanitation, stocking, reducing waste, and collaborating with the team to deliver consistent dining experiences.