Resident Dining Cook & Menu Planner (ServSafe)

Franciscan Ministries; Homer Glen (IL); Vor Ort; USD 32.000 - 33.000; Vollzeit

Zusammenfassung

Franciscan Ministries is seeking a kitchen role responsible for preparing nutritious meals and delivering a high-quality dining experience for residents. The position involves cooking, menu planning with the Dietary Manager, and maintaining a clean, sanitary kitchen environment.

Ideal candidates have 1+ years of cooking experience and a valid ServSafe certification, with a HS diploma or GED. Compensation starts at USD 23.00/hour and goes up to USD 24.00/hour.

Qualifikationen

• High School Diploma/GED required.
• ServSafe certification required.
• 1+ year of cooking experience.

Aufgaben

• Prepares food daily according to menus and adapts recipes for dietary needs.
• Coordinates serving and monitors portion control to minimize waste.
• Maintains records of chargeable meals and submits monthly to the office.
• Assists with menu planning with the Dietary Manager.
• Ensures proper storage, handling and labeling of all foods and ingredients.
• Maintains a clean, safe, and sanitary kitchen; complies with regulations.
• Trains other kitchen staff in food preparation.
• Performs other duties as assigned.

Kenntnisse

Cooking

Food safety

Menu planning

Ausbildung

High School Diploma/GED

ServSafe certification

Jobbeschreibung

Franciscan Ministries is seeking a kitchen role responsible for preparing nutritious meals and delivering a high-quality dining experience for residents. The position involves cooking, menu planning with the Dietary Manager, and maintaining a clean, sanitary kitchen environment.

Ideal candidates have 1+ years of cooking experience and a valid ServSafe certification, with a HS diploma or GED. Compensation starts at USD 23.00/hour and goes up to USD 24.00/hour.