Commissary Culinary Manager Lead Kitchen & Production

Rival; Miami (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

Riviera Dining Group is seeking a Commissary Manager to oversee all food and pastry production, inventory, and delivery logistics across multiple RDG locations. You will lead staff, manage the commissary P&L, and ensure strict adherence to quality, safety, and cost controls.

You collaborate with Corporate and Executive Chefs to build schedules, monitor budgets, and maintain compliance with Florida sanitation codes and HACCP procedures.

Qualifications

• College degree or culinary training preferred but not required.
• Minimum 5 years in a kitchen managerial role in a fast-paced, high-volume restaurant or commissary.
• Proficiency with Excel and POS systems.
• Commitment to top technique and ingredient quality.
• Reliable, punctual, career-driven with team focus.

Responsibilities

• Oversee commissary food and pastry production and scheduling.
• Manage budgets, inventory, and COGS; partner with corporate chefs.
• Schedule staff and monitor daily/weekly labor targets.
• Coordinate deliveries across RDG locations and ensure FIFO compliance.
• Enforce sanitation, HACCP, and health-safety standards.

Skills

Kitchen management

High-volume dining

Commissary operations

Food safety HACCP

Education

College degree/Culinary training

Tools

Excel

POS systems

Windows OS

Job description

Riviera Dining Group is seeking a Commissary Manager to oversee all food and pastry production, inventory, and delivery logistics across multiple RDG locations. You will lead staff, manage the commissary P&L, and ensure strict adherence to quality, safety, and cost controls.

You collaborate with Corporate and Executive Chefs to build schedules, monitor budgets, and maintain compliance with Florida sanitation codes and HACCP procedures.