Commis - Six Senses Crans Montana

InterContinental Hotels Group; Montana; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Commis to ensure efficient kitchen operations. The role involves preparing food items, adhering to safety standards, and maintaining cleanliness. Ideal candidates will have kitchen experience, a high school diploma, and strong cooking skills. Join us and start your journey in a dynamic environment focused on quality service.

Qualifications

• 1-3 years kitchen experience in luxury hotels.
• Knowledge of broiler equipment and meat/fish cookery.

Responsibilities

• Carries out daily procedures including temperature checks.
• Produces food items to standard and in a timely manner.
• Ensures cleanliness of equipment and working area.

Skills

Cooking Methods

Food Safety

Knife Skills

Hygiene

Customer Service

Education

High School Diploma

Hospitality Diploma

Job description

As a Commis, I will assume full responsibility for the efficient operation in the following areas:

1. Carries out daily and weekly procedures, including temperature checks, food labelling/dating, and storage.
2. Produces all the required food items to standard and in a timely manner within the assigned section.
3. Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules and guidelines.
4. Follows proper plate presentation and garnish setup for all dishes.
5. Has a complete understanding of and adheres to the Six Senses’ policies relating to fire, hygiene, and safety.
6. Ensures all equipment and the working area are kept clean and in good working condition.
7. Upkeeps Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
8. Strictly adheres to LQA standards and guest comments.

Qualifications

To execute the position of Commis, I must have the required qualifications, technical skills, and experience in a similar role in luxury hotels with proven results, including:

• High school diploma or equivalent and at least 1-3 years of kitchen experience in a full-service outlet or similar setting. A hospitality diploma/degree from a recognized hospitality school is preferred.
• Knowledge of broiler equipment use and understanding of meat and fish cookery, proficient knife skills, and understanding of the farm-to-table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state regulations.
• Fluent in English; additional languages are preferred.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.