Commis (Line Cook)

CoolWorks P.O. Box 383, Morrison, CO; Big Sky (MT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental, Vision & Life Insurance

401(k) Match

Paid Time Off

Subsidized Colleague Housing

Ski Pass / Fitness Pass

Complimentary Transportation

Complimentary Meals on Shift

Discounts Across Kerzner Properties

Job summary

One&Only Moonlight Basin is seeking a Commis to assist the Demi Chef de Partie, Chef de Partie, and Culinary Management with the preparation, production, and service of food items of the kitchen. The Commis must be familiar with all policies and procedures of the department.

The role involves taking ownership of your station under supervision, adhering to recipes and standards, ensuring quality and proper storage, and supporting the Steward team to maintain smooth kitchen operations while

Qualifications

• Minimum 1–2 years hands-on kitchen experience.
• Degree in Culinary Arts preferred.
• Experience in upscale kitchen settings is a plus.

Responsibilities

• Assist senior chefs with daily production needs and section ownership.
• Follow recipes, prep methods, and presentation standards.
• Ensure food quality, temperature, and visual appeal of dishes.
• Monitor refrigerators and storerooms for proper temperatures and freshness.
• Maintain mise-en-place and report shortages to Culinary Management.
• Store perishables correctly and keep workstation clean and organized.
• Adhere to HACCP and Diversified protocols and participate in on-the-job training.

Skills

Kitchen experience

Fast-paced environment

Food safety awareness

Education

Culinary Arts degree (preferred)

Job description

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

The Commis is responsible for assisting the Demi Chef de Partie, Chef de Partie, and Culinary Management with the preparation, production, and service of food items of the kitchen. The Commis must be familiar with all policies and procedures of the department.

Key Duties & Responsibilities

• Take ownership of your assigned section by consulting with the senior Chef on daily production needs to understand what duties you need to independently accomplish
• Adhere to the established recipes, preparation methods, and presentation requirements according to department standards, as laid down by Culinary Management
• Demonstrate familiarity with the menu, such as ingredients, portion sizes, cooking methods, preparation times, and presentation requirements, to ensure all dishes—hot or cold—are prepared and served correctly
• Constantly check the taste, temperature, and visual appeal of prepared food, confirming that all items meet established quality standards
• Conduct daily checks of all fridges and storerooms within your designated area to verify proper temperatures are being maintained and perishable items are in optimal condition, and take preventative action to avoid loss when needed
• Prevent the use of spoiled or contaminated ingredients at any stage of preparation, consulting with Culinary Management if there is doubt regarding the freshness of ingredients
• Maintain sufficient mise-en-place for your station and your shift, reporting any ingredient shortages to Culinary Management and ordering stock of required ingredients
• Before ending your shift, ensure all perishables are correctly stored, your workstation is clean and organized, and all machinery, equipment, and kitchenware are sanitized
• Report any damaged, non-functional equipment to the senior Chef on duty
• Comply fully with all food safety standards, including HACCP and DIVERSEY protocols
• Participate in on-the-job training from senior Chefs to improve your performance
• Assist the Steward team when needed to maintain smooth kitchen operations
• Perform additional duties as assigned by the Demi Chef de Partie or other members of Culinary Management

Skills, Experience, & Educational Requirements

• Minimum of 1 to 2 years of hands-on experience in a professional kitchen environment
• Degree in Culinary Arts from an internationally recognized institution is preferred
• Previous experience in an upscale kitchen setting is an advantage
• Strong knowledge of procedures and methods related to the preparation, production, presentation, and storage of food items, with the ability to apply these effectively in a fast-paced culinary setting

Benefits

• Medical Insurance: 80% Employer-Covered (Full-Time, Year-Round Only)
• Dental, Vision, and Life Insurance: 100% Employer-Covered (Full-Time, Year-Round Only)
• 401(k) Program Participation: 4% Employer Match (Full-Time, Year-Round Only)
• 25 Days of Paid Time Off (Full-Time, Year-Round Only)
• Subsidized Colleague Housing
• Winter Season Pass Program: Ski Pass or Fitness Pass (Subject to Availability)
• Complimentary Transportation
• Complimentary Meals on Shift
• On-Property Discounts Across Food & Beverage, Wellness, and Retail
• Travel Discounts Across Kerzner Properties Worldwide

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation.Physical requirements include, but are not limited to:

• Standing, walking, stooping, kneeling, and bending in an operational environmentfor extended periods
• Frequent bending, twisting, stooping, reaching, and pulling
• Lifting and carrying of loads weighing up to 50 pounds
• Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.