Chef De Partie - Continental

Hyatt Hotels Corporation; Kansas City, Northern (MO, KY); On-site; USD 42,000 - 55,000; Full time

Job summary

Hyatt Regency Washington on Capitol Hill in Washington, DC is seeking a dedicated culinary professional to join our kitchen team. The candidate will provide essential support as a commis or demi chef de partie, contributing to the outlet’s quality and guest satisfaction.

The role emphasizes learning, teamwork, and adherence to Hyatt’s standards and financial goals, with opportunities for growth within a renowned hotel brand in the heart of Capitol Hill.

Qualifications

• Minimum 2 years work experience as a commis (Continental) or 1 year as Demi Chef De Partie in hotel operations.

Responsibilities

• Assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Skills

Commis (Continental) experience

Demi Chef De Partie experience

Kitchen teamwork

Attention to quality

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Qualifications

Minimum 2 years work experience as a commi (Continental) or 1 year as Demi Chef De Partie in hotel operations will be preferred.

Hyatt Regency Washington on Capitol Hill | Washington , DC , US

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