Commis chef - Arabic Pastry Section

Park Hyatt Los Cabos at Cabo del Sol; Salt Lake City, Northern (UT, KY); Hybrid; USD 32,000 - 45,000; Full time

Job summary

Grand Hyatt Deer Valley in Park City, UT, is seeking a Pastry Commis Chef to support the Pastry Chef in producing Arabic pastries and bakery items for outlets and banquets while upholding the hotel’s standards and financial goals.

The ideal candidate has an apprenticeship or diploma in Food Production with pastry specialization, with 2 years as Commis Chef or 1 year as apprentice in a larger operation, plus strong hygiene and administrative skills.

Qualifications

• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
• Minimum 2 years' work experience as Commis Chef or 1 year as apprentice in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Assist the Pastry Chef with production management for Arabic pastries and bakery items.
• Ensure outputs meet hotel standards and financial goals.
• Support outlets and banquets in pastry operations.

Skills

Creativity

Operational skills

Administrative skills

Education

apprenticeship or diploma in Food Production with pastry specialization

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

You will be responsible to assist the Pastry Chef with the management of the production for all Arabic pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.

Minimum 2 years' work experience as Commis Chef or 1 year as apprentice in larger operation.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Grand Hyatt Deer Valley | Park City , UT , US

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