Chef de Cuisine (All day dining)

Hyatt Hotels Corporation; Kansas City, Northern (MO, KY); Hybrid; USD 70,000 - 95,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Cuisine to lead the kitchen team and oversee the operation as an independent profit centre, ensuring guests are delighted while costs are kept in check.

The role requires at least 2 years in a similar position, strong hygiene knowledge, and basic MS Office skills; experience with a Recipe Maintenance System is a plus.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic Computer Skills in MS Office; Recipe Maintenance System is preferred.

Responsibilities

• Manage the assigned kitchen as an independent profit centre.
• Ensure maximum guest satisfaction while operating within budget.
• Align with Hyatt International standards and brand concepts.

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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