Commis Chef

Nukha Llc; Las Vegas (NV); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Horaires flexibles

Rémunération compétitive

Opportunités d'avancement de carrière

Job summary

Un établissement dynamique à Las Vegas recherche un Chef talentueux pour rejoindre son équipe. Le candidat idéal aura une passion pour la cuisine, sera créatif et capable de travailler efficacement avec le personnel de cuisine. Ce rôle implique la création de menus innovants et la préparation de plats savoureux, tout en respectant les normes d'hygiène et de sécurité alimentaire.

Qualifications

• Capacité à suivre des instructions et à travailler en équipe.
• Bonne condition physique et capacité à rester debout pendant de longues périodes.
• Fiabilité, ponctualité et sens des responsabilités.

Responsibilities

• Maintenir la propreté de la cuisine et des équipements.
• Préparer les ingrédients et aider le chef dans les tâches de cuisine.
• Organiser et nettoyer la cuisine pendant et après le service.

Skills

Team Collaboration

Attention to Detail

Time Management

Job description

ONLY FOR 21+ Employees

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Maintain cleanliness in the kitchen, including washing dishes, utensils, and work surfaces.

Prepare ingredients by washing, peeling, and chopping vegetables and other food items.

Assist the chef with basic cooking tasks and food preparation.

Receive and properly store deliveries, checking expiration dates and stock rotation.

Dispose of kitchen waste and follow recycling procedures.

Follow all hygiene and food safety standards.

Keep the kitchen organized and tidy during the shift.

Help with opening and closing duties, including kitchen setup and cleaning.

Qualifications:

Previous kitchen experience is a plus but not required

Basic knowledge of kitchen hygiene and food safety standards

Ability to follow instructions and work as part of a team

Good physical condition and ability to stand for long periods

Punctual, reliable, and responsible

Willingness to learn and grow in a fast-paced kitchen environment

Flexibility to work shifts, including evenings and weekends