Commis – Alpine Residency Cook with Ski Pass & PTO

Boyne Resorts; Montana; Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Free ski pass

Discounted tickets to Montana resorts

Team member housing

Wellness day and PTO eligibility

Job summary

The Alinea Group invites talented cooks to join a four-month culinary residency at Big Sky Resort, Montana, led by renowned chef Grant Achatz. The Commis will support kitchen operations, prep, and quality control, working closely with Chef de Partie and station chefs.

Ideal candidates have professional kitchen experience, thrive in a fast-paced environment, and are committed to culinary excellence. Open availability and full-time seasonal schedule are required for the program.

Qualifications

• Experience working in a professional kitchen as a Commis, Chef de Partie, or related role.

Responsibilities

• Work under the direction of chefs to complete daily assigned tasks.
• Follow prep lists and recipes in collaboration with the station’s Chef de Partie.
• Receive and inspect deliveries; ensure proper storage and FIFO rotation of goods.
• Support communication and follow-up on equipment maintenance or property needs.
• Perform basic and deep cleaning of prep areas and equipment.
• Demonstrate enthusiasm and contribute to the preparation of staff meals.
• Monitor inventory levels and assist with placing prep orders as needed.
• Maintain compliance with food safety and hygiene standards, including labeling, time, and temperature logs.
• Maintain steady and respectful communication between BOH and FOH teams.
• Follow safety and emergency procedures to protect staff, guests, and property.
• Report maintenance deficiencies promptly to the appropriate personnel.
• Stay informed about industry standards and culinary trends.
• Promote a positive and harmonious workplace environment.
• Perform other duties as assigned by supervisor or manager.

Skills

Teamwork

Communication

Fast-paced

Professional kitchen experience

Job description

The Alinea Group invites talented cooks to join a four-month culinary residency at Big Sky Resort, Montana, led by renowned chef Grant Achatz. The Commis will support kitchen operations, prep, and quality control, working closely with Chef de Partie and station chefs.

Ideal candidates have professional kitchen experience, thrive in a fast-paced environment, and are committed to culinary excellence. Open availability and full-time seasonal schedule are required for the program.