Commercial Refrigeration Tech | Training, Benefits, Growth

Weis Markets; Shoemak Village (PA); On-site; USD 55,000 - 75,000; Full time

Job summary

Weis Markets in Pennsylvania is seeking a skilled Refrigeration Technician to service supermarket refrigeration systems, HVAC, and related equipment. The role requires EPA Type I and II certification and 5+ years of maintenance experience.

You will perform preventive maintenance, complete reports, train new technicians, and respond to emergencies, while upholding safety and food hygiene standards in a fast-paced retail environment.

Qualifications

• Post-secondary technical training in a related discipline.
• Five years of experience maintaining commercial refrigeration systems.
• EPA Type I and II certification for proper refrigeration practices.
• Valid driver’s license with clean driving record.

Responsibilities

• Respond to service requests to repair supermarket refrigeration systems and related equipment.
• Complete service reports, time sheets, expense reports, and purchase records.
• Maintain contact with Sunbury dispatch to receive new service calls.
• Perform preventive maintenance inspections and keep the workplace safe and organized.
• Communicate with the Service Supervisor about needed actions.
• Interview store personnel to assess service needs and instruct proper operation.
• Train new Service Techs.
• Work and drive safely, using safety gear.
• Respond to emergency breakdowns when possible.
• Maintain professional image and abide by food safety and hygiene rules.
• Perform other duties as directed.

Skills

Refrigeration systems

Electrical troubleshooting

Diagnostics

Safety procedures

Customer communication

Education

Post-secondary technical training

Five years of maintenance experience

Tools

Hand tools

Power tools

Diagnostic instruments

Job description

Weis Markets in Pennsylvania is seeking a skilled Refrigeration Technician to service supermarket refrigeration systems, HVAC, and related equipment. The role requires EPA Type I and II certification and 5+ years of maintenance experience.

You will perform preventive maintenance, complete reports, train new technicians, and respond to emergencies, while upholding safety and food hygiene standards in a fast-paced retail environment.