Commercial Refrigeration & HVAC Service Tech

Weis Markets; Florida; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive benefits package including

Health plan, dental, vision

Job summary

Weis Markets is seeking a skilled Service Technician to maintain and repair commercial refrigeration systems and related equipment in supermarket environments. You will handle HVAC components, balers, lighting, and associated systems, ensuring safe and efficient operation.

You will complete detailed service reports and coordinate with dispatch for new calls, while training new technicians and upholding food safety standards. A valid license and OSHA/MSDS knowledge are required.

Qualifications

• MSDS and OSHA knowledge are required.
• EPA Type I and II refrigerant certification is required.
• Post-secondary technical training or equivalent experience is needed.
• Five years of experience in maintenance of commercial refrigeration systems.

Responsibilities

• Respond to service requests to repair supermarket refrigeration systems, HVAC, balers, checkout counters, lighting, humidifiers, and other equipment.
• Complete service, time, expense, and purchase reports to document activities.
• Maintain contact with dispatch to receive new service calls.
• Perform preventive maintenance inspections and keep work area clean and safe.
• Communicate with Service Supervisor about further actions when needed.
• Instruct store personnel in proper operating techniques.

Skills

MSDS knowledge

OSHA knowledge

EPA Type I & II refrigerant cert

Education

Technical training in related discipline

Five years of refrigeration maintenance experience

Tools

Diagnostic instruments

Hand tools

Power tools

Job description

Weis Markets is seeking a skilled Service Technician to maintain and repair commercial refrigeration systems and related equipment in supermarket environments. You will handle HVAC components, balers, lighting, and associated systems, ensuring safe and efficient operation.

You will complete detailed service reports and coordinate with dispatch for new calls, while training new technicians and upholding food safety standards. A valid license and OSHA/MSDS knowledge are required.