Commercial Refrigeration & Kitchen Equipment Tech

PRO COOL TECHNOLOGIES LLC; Arizona; On-site; USD 42,000 - 56,000; Full time

Job summary

PRO COOL TECHNOLOGIES LLC is seeking a Refrigeration/Kitchen Equipment Technician to maintain daily operation and repair of ice machines, kitchen equipment and refrigeration systems. You will diagnose, install, relocate and service commercial units to ensure uninterrupted operation.

The role requires at least 2 years of hands-on experience with refrigeration and food service equipment, EPA Universal Certification and a valid Arizona driver’s license. On-site work with on-call duties is common.

Qualifications

• Minimum 2 years of service and repair work on refrigeration and food service equipment
• Experience with commercial refrigeration including freezers, coolers, ice machines
• EPA Universal Certification and valid Arizona driver’s license

Responsibilities

• Diagnose and repair various types of commercial refrigeration equipment
• Install new refrigeration systems and components
• Relocate and expand existing refrigeration systems as needed
• Repair, replace, or calibrate controls, thermostats, switches, fuses, and wiring
• Wire and connect motors, compressors, and temperature controls
• Perform preventive maintenance on refrigeration equipment
• Receive and complete work orders and maintain records
• Maintain inventory of tools, equipment, and materials
• Respond to emergency calls and be on-call as assigned
• Operate tools and follow safety procedures

Skills

Refrigeration & food service repair

Blueprints & schematics

Diagnose & problem solving

Hand & power tools

Customer service

Education

High School Diploma or GED

EPA Universal Certification

Valid Arizona driver’s license

Job description

PRO COOL TECHNOLOGIES LLC is seeking a Refrigeration/Kitchen Equipment Technician to maintain daily operation and repair of ice machines, kitchen equipment and refrigeration systems. You will diagnose, install, relocate and service commercial units to ensure uninterrupted operation.

The role requires at least 2 years of hands-on experience with refrigeration and food service equipment, EPA Universal Certification and a valid Arizona driver’s license. On-site work with on-call duties is common.