Refrigeration/Kitchen Equipment Technician

PRO COOL TECHNOLOGIES LLC; Arizona; On-site; USD 42,000 - 56,000; Full time

Job summary

PRO COOL TECHNOLOGIES LLC is seeking a Refrigeration/Kitchen Equipment Technician to maintain daily operation and repair of ice machines, kitchen equipment and refrigeration systems. You will diagnose, install, relocate and service commercial units to ensure uninterrupted operation.

The role requires at least 2 years of hands-on experience with refrigeration and food service equipment, EPA Universal Certification and a valid Arizona driver’s license. On-site work with on-call duties is common.

Qualifications

• Minimum 2 years of service and repair work on refrigeration and food service equipment
• Experience with commercial refrigeration including freezers, coolers, ice machines
• EPA Universal Certification and valid Arizona driver’s license

Responsibilities

• Diagnose and repair various types of commercial refrigeration equipment
• Install new refrigeration systems and components
• Relocate and expand existing refrigeration systems as needed
• Repair, replace, or calibrate controls, thermostats, switches, fuses, and wiring
• Wire and connect motors, compressors, and temperature controls
• Perform preventive maintenance on refrigeration equipment
• Receive and complete work orders and maintain records
• Maintain inventory of tools, equipment, and materials
• Respond to emergency calls and be on-call as assigned
• Operate tools and follow safety procedures

Skills

Refrigeration & food service repair

Blueprints & schematics

Diagnose & problem solving

Hand & power tools

Customer service

Education

High School Diploma or GED

EPA Universal Certification

Valid Arizona driver’s license

Job description

Job Description

POSITION TITLE: Refrigeration/Kitchen Equipment Technician

JOB DESCRIPTION:
Maintain daily operation and repair of all ice machines, kitchen equipment, appliances and refrigeration equipment.

DUTIES and RESPONSIBILITIES:

1. Diagnose and repair various types of equipment from commercial refrigeration including freezers, coolers, ice machines, and maintain complete working knowledge of various kitchen equipment related to refrigeration.
2. Install new commercial refrigeration systems and components.
3. Relocate and expand existing commercial refrigeration systems as needed.
4. Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
5. Wire and connect motors, compressors, temperature controls, and humidity controls according to wiring schematics.
6. Proper recovery of refrigerant to meet Federal requirements.
7. Perform preventive maintenance as scheduled for all commercial refrigeration equipment, including changing of filters and cleaning condensers and coils.
8. Receive and complete work orders.
9. Select material and hardware and make time and materials estimates.
10. Maintain accurate records on material and labor used.
11. Maintain inventory of tools, equipment, and materials.
12. Inspect jobs upon completion and ensure areas are clean.
13. Work with supervisors to complete projects.
14. Detect needed repairs on equipment following established inspection procedures.
15. Respond to emergency calls as needed and be on-call/stand‑by as assigned by supervisor.
16. Operate tools, equipment, and machinery according to safety procedures.
17. Follow established safety procedures and techniques to perform job duties including lifting, climbing, etc.
18. Show customer service with clients

EXPERIENCE:

• Minimum 2 years of service and repair work on refrigeration and food service equipment
• Job experience shall include all types of equipment from commercial refrigeration, including freezers, coolers, ice machines, and complete working knowledge of various kitchen equipment related to refrigeration.

QUALIFICATIONS:
Education/Certification

• High School Diploma or GED
• Type Universal Certification per the Environmental Protection Agency (EPA).
• Valid Arizona driving license

Knowledge/Skills

• Must be able to maintain and repair all types of refrigeration and food service equipment
• Ability to read and interpret blueprints, diagrams, schematics, and written reference material
• Ability to perform mathematical calculations
• Ability to diagnose and resolve problems
• Ability to use hand and power tools