Commercial Kitchen Technician - Refrigeration & Equipment Pro

A-Tech Commercial Parts & Service; Washington; On-site; USD 36,000 - 50,000; Full time

Benefits offered by this job

Company vehicle

Medical insurance

401k with match

Job summary

A-Tech Commercial Parts & Service in Windsor, CT, is seeking a seasoned commercial kitchen technician to diagnose and repair refrigeration and cooking equipment. You will respond to emergency calls, perform preventative maintenance, and communicate clearly with customers and dispatchers.

Requirements include EPA Universal Certification, at least two years of hands-on HVAC/refrigeration experience, a valid driver’s license, and a willingness to train on site.

Qualifications

• Minimum 2 years hands-on experience with HVAC and refrigeration systems.
• EPA Universal Certification is required.
• Valid driver’s license with a clean driving record.
• Ability to pass a drug screen and background check.

Responsibilities

• Diagnose and repair commercial refrigeration and ice machines.
• Troubleshoot and repair commercial cooking equipment (fryers, ovens, steamers, ranges).
• Respond to emergency service calls and perform preventative maintenance.
• Deliver excellent service with professionalism and courtesy.
• Communicate effectively with customers, dispatchers, managers, and sales staff.
• Rotate through after-hours and weekend on-call shifts.
• Maintain service vehicle and manage parts orders.
• Complete all required paperwork and attend ongoing training.

Skills

HVAC systems

Refrigeration systems

Electrical aptitude

Mechanical aptitude

Customer service

Communication

Education

EPA Universal Certification

Tools

CFESA certification

Job description

A-Tech Commercial Parts & Service in Windsor, CT, is seeking a seasoned commercial kitchen technician to diagnose and repair refrigeration and cooking equipment. You will respond to emergency calls, perform preventative maintenance, and communicate clearly with customers and dispatchers.

Requirements include EPA Universal Certification, at least two years of hands-on HVAC/refrigeration experience, a valid driver’s license, and a willingness to train on site.