Commercial Kitchen Tech (Hot Side) – Sign-On Bonus Eligible

pt-holdings

Rockford (IL)

On-site

USD 34,000 - 69,000

Full time

14 days+
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Benefits offered by this job

Overtime pay
Company vehicle
Medical insurance
Dental insurance
Vision insurance
Life insurance
PTO & holidays
401k with match
Technical training
Town Shares program

Job summary

Great Lakes Service in Illinois is seeking a Commercial Kitchen Equipment (hot side) Service Technician to troubleshoot, diagnose, and repair commercial kitchen equipment at customer locations. You'll install, service calls promptly, deliver excellent customer service, and participate in after-hours and weekend on-call schedules, supported by a company vehicle.

3+ years' experience, electrical, electronic and mechanical skills, and a valid driving record are required; CFESA certifications are a

Qualifications

  • Minimum of three years of prior experience in commercial kitchen repair or equivalent military technical roles.
  • Electrical, electronic, and mechanical skills.
  • Excellent customer communication skills.
  • Successful completion of drug screen and criminal background screening
  • Must be at least 18 years of age.
  • Driving record must align with our safety standards

Responsibilities

  • Install, troubleshoot, diagnose, and repair Commercial Kitchen Equipment.
  • Provide excellent customer service by meeting expectations on every service call.
  • Complete service calls promptly.
  • Identify new customers and opportunities within existing accounts.
  • Participate in after-hours and weekend on-call schedules.
  • Maintain service vehicle and order necessary parts.
  • Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds with assistance and lift equipment.

Skills

Electrical skills
Electronic skills
Mechanical skills
Customer service

Education

CFESA certifications

Job description

Great Lakes Service in Illinois is seeking a Commercial Kitchen Equipment (hot side) Service Technician to troubleshoot, diagnose, and repair commercial kitchen equipment at customer locations. You'll install, service calls promptly, deliver excellent customer service, and participate in after-hours and weekend on-call schedules, supported by a company vehicle.

3+ years' experience, electrical, electronic and mechanical skills, and a valid driving record are required; CFESA certifications are a

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