Hot-Side Commercial Kitchen Service Tech

pt-holdings; McHenry (IL); On-site; USD 34,000 - 69,000; Full time

Benefits offered by this job

Company vehicle

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401k with company match

Technical training

Holiday pay

Job summary

Great Lakes Service seeks a Commercial Kitchen Equipment (Hot Side) Service Technician to service customer sites across Illinois and surrounding areas. You will troubleshoot, diagnose, and repair equipment while delivering exceptional customer service and maintaining company relationships.

The role requires at least three years of kitchen equipment repair experience, strong electrical/electronic/mechanical skills, and willingness to participate in on-call schedules.

Qualifications

• Three years of experience in commercial kitchen repair or equivalent military technical roles.
• Electrical, electronic, and mechanical skills are required.
• Excellent customer communication skills.
• Successful drug screen and background check.
• Must be at least 18 years old.
• Driving record must meet safety standards.

Responsibilities

• Install, troubleshoot, diagnose, and repair commercial kitchen equipment.
• Provide excellent customer service by meeting expectations on every service call.
• Complete service calls promptly.
• Identify new customers and opportunities within existing accounts.
• Participate in after-hours and weekend on-call schedules.
• Maintain service vehicle and order necessary parts.
• Regularly lift and/or move up to 50 pounds; up to 100 pounds with assistance.

Skills

Electrical skills

Electronic skills

Mechanical skills

Customer service

Tools

CFESA certifications

Job description

Great Lakes Service seeks a Commercial Kitchen Equipment (Hot Side) Service Technician to service customer sites across Illinois and surrounding areas. You will troubleshoot, diagnose, and repair equipment while delivering exceptional customer service and maintaining company relationships.

The role requires at least three years of kitchen equipment repair experience, strong electrical/electronic/mechanical skills, and willingness to participate in on-call schedules.