Commercial Kitchen & Refrigeration Technician - Vehicle

Hitechnv; Reno, Northern (NV, KY); Hybrid; USD 57,859,000 - 85,411,000; Full time

Benefits offered by this job

Hourly pay

Overtime pay

Company vehicle

Cell phone

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401k match

Technical training

Job summary

Hi Tech Commercial Service in Reno, NV is seeking Commercial Appliance Technicians to troubleshoot, diagnose, and repair commercial cooking and refrigeration equipment at customer sites. You’ll drive a company vehicle and operate in a fast-paced environment with paid time off and ongoing training.

Qualified candidates have experience in cooking or refrigeration, strong electrical/mechanical skills, and excellent customer communication.

Qualifications

• Experience in cooking, refrigeration, or related military fields.
• Electrical, electronic, and mechanical skills.
• Excellent customer communication skills.
• Background check and drug screen required.
• Must be at least 18 years of age.
• Valid driver's license with driving record aligning with safety standards.
• EPA Universal license is a plus.
• CFESA certification or related training is preferred.

Responsibilities

• Install, troubleshoot, diagnose, and repair commercial cooking, refrigeration, and ware washing equipment.
• Provide excellent customer service by meeting expectations on every service call.
• Complete service calls in a timely manner.
• Identify new customers and opportunities within existing accounts.
• Participate in after-hours and weekend on-call schedules.
• Maintain service vehicle and order necessary parts.

Skills

Electrical skills

Mechanical skills

Customer service

Valid driver's license

Job description

Hi Tech Commercial Service in Reno, NV is seeking Commercial Appliance Technicians to troubleshoot, diagnose, and repair commercial cooking and refrigeration equipment at customer sites. You’ll drive a company vehicle and operate in a fast-paced environment with paid time off and ongoing training.

Qualified candidates have experience in cooking or refrigeration, strong electrical/mechanical skills, and excellent customer communication.