Commercial Kitchen Maintenance Technician

ALM Service Company; Grosse Pointe Farms (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and growing restaurant service company as a Restaurant Maintenance Technician. In this full-time, on-site role, you'll perform routine maintenance and troubleshooting on various commercial kitchen equipment, ensuring optimal performance and preventing disruptions. This position offers excellent training and certification opportunities, fostering professional growth in a supportive environment. If you're a proactive individual with a passion for maintenance and customer service, this is the perfect opportunity to build a rewarding career.

Benefits

Employee Profit-Sharing Bonus

Comprehensive Training Programs

Opportunities for Growth and Advancement

Qualifications

• Proven skills in equipment maintenance and troubleshooting mechanical issues.
• Solid experience in preventive maintenance and repair of commercial equipment.

Responsibilities

• Perform routine maintenance on commercial kitchen equipment.
• Diagnose and troubleshoot equipment malfunctions efficiently.
• Conduct scheduled preventive maintenance tasks.

Skills

Equipment Maintenance

Troubleshooting

Preventive Maintenance

Problem-Solving

Communication Skills

Education

Vocational Training in Maintenance

Relevant Certifications

Job description

Commercial Kitchen Maintenance Technician

Commercial Kitchen Maintenance Technician

3 weeks ago Be among the first 25 applicants

This range is provided by ALM Service Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $32.00/hr

Job Title: Restaurant Maintenance Technician

Company Description

ALM Service Company is a dynamic and growing restaurant service and maintenance company dedicated to bringing transparency and integrity to the restaurant maintenance industry. We are proud to be a Welbilt Factory Authorized Servicer, demonstrating our commitment to quality and expertise in servicing leading commercial kitchen equipment. Our team specializes in providing top-notch maintenance services to restaurant establishments, ensuring they operate smoothly and efficiently. We are committed to delivering excellent customer service and high-quality maintenance solutions. Join us to be part of a respected company that values its employees and fosters professional growth.

Role Description

This is a full-time, on-site role for a Restaurant Maintenance Technician located in Grosse Pointe Farms, MI. The Restaurant Maintenance Technician will be responsible for performing routine equipment maintenance, troubleshooting issues, conducting preventive maintenance, and executing repairs on a variety of commercial kitchen equipment. The technician will ensure that all equipment is functioning properly and will work proactively to prevent potential disruptions to restaurant operations. This role offers an excellent opportunity for individuals looking to build a long-term career in a supportive and rewarding environment where continuous learning is encouraged. We invest in our team by providing comprehensive training and opportunities to earn relevant certifications as part of the job.

Responsibilities

• Perform routine maintenance on a wide range of commercial kitchen equipment (e.g., ovens, grills, fryers, refrigerators, ice machines, etc).
• Diagnose and troubleshoot equipment malfunctions efficiently and accurately.
• Conduct scheduled preventive maintenance tasks to ensure optimal equipment performance and longevity.
• Execute necessary repairs and replacements of faulty components.
• Maintain accurate records of maintenance and repair activities.
• Communicate effectively with restaurant staff regarding equipment status and maintenance schedules.
• Adhere to safety protocols and maintain a clean and organized work environment.
• Participate in ongoing training and development programs to enhance skills and knowledge, including potential factory training through our Welbilt Factory Authorized Servicer status.
• Travel to various restaurant locations within a reasonable service area.

Qualifications

• Proven skills in equipment maintenance and industrial maintenance.
• Demonstrated proficiency in troubleshooting mechanical and electrical issues.
• Solid experience in preventive maintenance, maintenance, and repair of commercial equipment.
• Strong problem-solving skills with meticulous attention to detail.
• Ability to work independently, manage time effectively, and prioritize tasks.
• Excellent communication and interpersonal skills to interact professionally with colleagues and clients.
• Ability to work effectively as part of a collaborative team.
• A proactive and safety-conscious approach to all tasks.

Bonus Points (Not Required)

• Previous experience in the restaurant or hospitality industry.
• Relevant certifications or vocational training in maintenance, HVAC, electrical, plumbing, or a related field.
• Experience servicing Welbilt brands such as Frymaster, Garland, Manitowoc, Beverage Air, Amana, Multiplex, Carpegiani, Cleveland, and Convotherm.

Compensation and Benefits

• Competitive hourly pay, commensurate with experience and relevant certifications.
• Employee profit-sharing bonus, allowing you to directly benefit from the company's success.
• Comprehensive training and certification programs provided by the company, including potential opportunities through our Welbilt Factory Authorized Servicer network.
• Full-time employment with opportunities for growth and advancement.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Repair and Maintenance

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