Commercial Kitchen HVAC & Refrigeration Technician

Total Mechanical Service; Columbia Township (MO); On-site; USD 28,000 - 62,000; Full time

Benefits offered by this job

Company Vehicle

Medical Benefits

Dental Benefits

Life Insurance

PTO

401k

Job summary

Total Mechanical Service is hiring an HVAC, refrigeration, and cooking equipment technician to troubleshoot, diagnose, and repair commercial kitchen and refrigeration equipment at customer locations. You will perform PM inspections and respond to emergency service calls on ovens, fryers, steamers, warmers, dishwashing equipment, walk-ins, and ice machines.

Responsibilities include on-site repairs, effective communication with customers and team members, on-call rotation, parts ordering,

Qualifications

• Experience servicing cooking, refrigeration, or HVAC equipment is preferred.
• Strong electrical, electronic, and mechanical skills are required.
• Effective customer communication skills are essential.
• Maintain a professional personal appearance.
• Background check and drug screen are required.
• Must be at least 18 years old.
• Driving record must align with safety standards.

Responsibilities

• Troubleshoot, diagnose, and repair cooking, refrigeration, and HVAC equipment.
• Treat customers and employees with respect, courtesy, and professionalism.
• Complete service calls promptly.
• Communicate effectively with customers, managers, dispatchers, and sales.
• Participate in on-call rotation schedule.
• Identify new customers and opportunities within existing accounts.
• Maintain service vehicle.
• Order parts and complete required paperwork.
• Attend training sessions.
• Other duties as assigned.

Skills

Electrical skills

Electronic skills

Mechanical skills

Customer communication

Time management

Professional appearance

Safety awareness

Job description

Total Mechanical Service is hiring an HVAC, refrigeration, and cooking equipment technician to troubleshoot, diagnose, and repair commercial kitchen and refrigeration equipment at customer locations. You will perform PM inspections and respond to emergency service calls on ovens, fryers, steamers, warmers, dishwashing equipment, walk-ins, and ice machines.

Responsibilities include on-site repairs, effective communication with customers and team members, on-call rotation, parts ordering,