Commercial Kitchen Equipment Technician

Colorado State University; Fort Collins (CO); On-site; USD 75,000 - 80,000; Full time

Job summary

Colorado State University is seeking a Commercial Dining Equipment Specialist to diagnose, repair, and maintain a wide range of commercial kitchen and related equipment across Housing & Dining Services facilities in Fort Collins, CO. The role requires advanced knowledge of circuits, electronics, and mechanical systems to ensure safe, compliant operation.

Responsibilities include preventative maintenance, diagnostics, and repairs on ovens, steamers, and refrigeration systems, with emphasis on

Qualifications

• High school diploma or equivalent is required.
• Four years of related experience.
• Universal EPA Certification required.

Responsibilities

• Diagnose, analyze, and repair complex circuit boards, electrical systems, and machine software for a wide range of equipment.
• Perform preventive maintenance, calibration, troubleshooting, and repair on ovens, broilers, steamers, kettles, tilt skillets, and temperature/pressure systems.
• Diagnose and repair sanitation equipment including dish machines and ventilation systems to meet health standards.
• Maintain refrigeration systems including controllers, thermostats, and related components.

Education

High school diploma or equivalent

Universal EPA Certification

Tools

Welding equipment

Job description

Colorado State University is seeking a Commercial Dining Equipment Specialist to diagnose, repair, and maintain a wide range of commercial kitchen and related equipment across Housing & Dining Services facilities in Fort Collins, CO. The role requires advanced knowledge of circuits, electronics, and mechanical systems to ensure safe, compliant operation.

Responsibilities include preventative maintenance, diagnostics, and repairs on ovens, steamers, and refrigeration systems, with emphasis on