Commercial Kitchen Equipment Maintenance Technician

Boulder Connect; San Antonio (TX); Presencial; USD 52.000 - 72.000; Jornada completa

Descripción de la vacante

Boulder Connect is seeking a Commercial Kitchen Equipment Technician to support the Technical & Maintenance team in a park setting within the Hospitality & Travel industry. The role installs, troubleshoots, and repairs ovens, dishwashers, refrigeration, and food-prep appliances across a park environment.

Ideal candidates will have hands-on experience servicing commercial kitchen equipment, strong troubleshooting skills for electrical/mechanical systems, and a focus on safety and proper

Formación

• Hands-on experience servicing commercial kitchen equipment.
• Strong troubleshooting and repair skills for electrical/mechanical systems.
• Knowledge of safety procedures and regulatory compliance requirements.
• Detail-oriented with the ability to maintain documentation.
• Ability to work effectively in a dynamic, outdoor, team-based environment.

Responsabilidades

• Perform preventive maintenance on commercial kitchen systems.
• Diagnose issues and repair equipment efficiently to minimize downtime.
• Install and maintain kitchen equipment in coordination with operations needs.
• Complete accurate documentation of work performed and findings.
• Ensure compliance with safety and health standards.
• Collaborate with culinary, animal care, and operations teams to support smooth guest service.

Conocimientos

Hands-on servicing experience

Troubleshooting electrical/mechanical

Safety procedures knowledge

Documentation discipline

Team-based outdoor work

Descripción del empleo

Seeking a Commercial Kitchen Equipment Technician to support the Technical & Maintenance team in the Hospitality & Travel industry. The role installs, troubleshoots, and repairs commercial kitchen equipment, including ovens, dishwashers, refrigeration, and food-prep appliances, across a park environment.

Key Duties

• Perform preventive maintenance on commercial kitchen systems.
• Diagnose issues and repair equipment efficiently to minimize downtime.
• Install and maintain kitchen equipment in coordination with operations needs.
• Complete accurate documentation of work performed and findings.
• Ensure compliance with safety and health standards.
• Collaborate with culinary, animal care, and operations teams to support smooth guest service.

Qualifications/skills

• Hands-on experience servicing commercial kitchen equipment.
• Strong troubleshooting and repair skills for electrical/mechanical systems.
• Knowledge of safety procedures and regulatory compliance requirements.
• Detail-oriented with the ability to maintain documentation.
• Ability to work effectively in a dynamic, outdoor, team-based environment.