Commercial Foodservice and Refrigeration Technician

Goodwin Recruiting; Independence Township (OH); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

401(k)

Paid Time Off

Health insurance

Dental insurance

Company vehicle

Cell phone provided

Uniforms supplied

Meal discounts

Ongoing training

Job summary

Goodwin Recruiting is seeking a Commercial Foodservice and Refrigeration Technician to troubleshoot, repair, and maintain kitchen, HVAC, and refrigeration equipment at restaurant sites across the region. The role emphasizes independence, hands-on problem-solving, and delivering outstanding service to clients.

You will drive a company vehicle, earn competitive pay, and access benefits including health, dental, PTO, and a vehicle and cell phone provided.

Qualifications

• Experience as a commercial technician (foodservice, refrigeration, or HVAC) or a combination is ideal.
• Valid driver’s license and clean driving record.
• Able to lift up to 50 pounds and maneuver heavier items as needed.
• Strong problem-solving and technical troubleshooting skills.
• Able to read and interpret blueprints, plans, and manuals.
• Excellent customer service and ability to work independently.
• Proficient with standard computer usage.
• Own industry-standard hand tools.
• Willing to travel extensively within the region.
• Willingness to work nights, weekends and holidays on on-call rotation.
• Well-groomed, professional appearance.
• Valid Social Security number.

Responsibilities

• Drive a company vehicle to restaurant sites to troubleshoot, repair, and maintain commercial kitchen, HVAC, and refrigeration equipment.
• Diagnose service issues, source replacement parts, and calibrate systems to manufacturer specifications.
• Communicate repair status clearly with client staff and coordinate schedules.
• Participate in ongoing training and stay updated on industry technologies.
• Complete all service documentation accurately and on time.
• Maintain your service vehicle, tools, uniforms, and adhere to safety policies.

Skills

Problem solving

Technical troubleshooting

Customer service

Blueprint reading

Independent work

Driver’s license

Tools

Industry-standard hand tools

Job description

Commercial Foodservice and Refrigeration Technician

Join a leading service provider supporting restaurant and hospitality operations across the region. This is an excellent opportunity for an expert technician who values independence, hands‑on problem‑solving, and delivering outstanding service to clients. You’ll enjoy a supportive team, modern tools, and the chance to build your technical career in a thriving industry.

Benefits & Compensation

• Competitive starting wage, negotiable based on experience
• 401(k) available after 1 year
• Paid Time Off
• Comprehensive health, dental, and supplemental insurance options
• Bi-annual performance reviews and annual wage review
• Company vehicle and cell phone provided


• Uniforms supplied


• Meal discounts (100% while working; 50% when not working)
• Ongoing training on the latest industry technologies

Requirements & Qualifications

• Previous experience as a commercial technician (foodservice, refrigeration, or HVAC) - Combination is ideal
• Valid driver’s license and clean driving record


• Ability to lift up to 50 pounds and maneuver heavier items as needed


• Strong problem-solving and technical troubleshooting skills


• Ability to read and interpret blueprints, plans, and manuals


• Superb customer service skills and ability to work independently


• Standard computer proficiency


• Own industry-standard hand tools


• Ability to travel extensively within the region


• Willingness to work occasional nights, weekends, and holidays as part of on-call rotation


• Well‑groomed, professional appearance


• Valid Social Security number

Preferred Background & Skills

• Universal EPA certification
• Experience with both kitchen equipment and HVAC/refrigeration systems


• Analytical mindset with attention to detail
• Mechanical inclination and eagerness to learn new skills

Technician Day-to-Day Responsibilities

• Drive a company vehicle to restaurant sites to troubleshoot, repair, and maintain commercial kitchen, HVAC, and refrigeration equipment


• Diagnose service issues, source replacement parts, and calibrate systems to manufacturer specifications


• Communicate repair status clearly with client staff and coordinate schedules


• Participate in ongoing training and stay updated on industry technologies


• Complete all service documentation accurately and on time


• Maintain your service vehicle, tools, uniforms, and adhere to safety policies