Commercial Baker

Nothing Bundt Cakes; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

401(k)

Employee discounts

Job summary

Nothing Bundt Cakes in Baton Rouge is seeking a reliable Bakery Supervisor to ensure high-quality cake production and efficient workflow in a fast-paced environment. You will follow NbC recipes, operate ovens and mixers, monitor ingredients, and help manage inventory and labeling.

This full-time role requires physical stamina and commitment to health and safety standards. Experience in a bakery or foodservice is a plus; supervision experience is preferred.

Qualifications

• Must be 18 years of age or older.
• Prior bakery or fast-food experience is a plus.
• Ability to follow recipes and maintain quality.

Responsibilities

• Follow NbC recipes and bake cakes according to standards.
• Operate commercial mixers and ovens safely.
• Prepare ingredients and monitor baking times.
• Label, package, and rotate baked goods.
• Assist Bakery Manager with production planning and inventory.
• Maintain sanitation and restock workstation.
• Adhere to health, safety, and dress code policies.
• Maintain consistent attendance and punctuality.

Skills

Oven operation

Heavy lifting

Standing for long periods

Bakery equipment

Education

No formal education required

Job description

Benefits

• Health insurance
• 401(k)
• Employee discounts

SKIP THE INTERVIEW - YOU WILL BE CONTACTED IMMEDIATELY FOR A PAID 2 HOUR TRIAL SHIFT SO YOU CAN EXPERIENCE OUR AMAZING WORK ENVIRONMENT - IS A FUN PLACE TO WORK, WE BAKE AND SELL CAKES :)

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

COMMERCIAL BAKING EXPERIENCE IS A MUST
FULL TIME AVAILABILITY - NOT PART TIME POSITION

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities

• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.

Education, Certifications and Work Experience Requirements

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Experience at McDonald's, Starbucks, Trader Joe's, Chick-Fil-A, and other fast food concepts is helpful. This is a supervisory role.