Baker

Nothing Bundt Cakes - Stone Oak; Spring Branch (TX); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes - Stone Oak seeks a dedicated Baker to produce our cakes following proprietary NbC recipes and production methods. You will operate mixers and ovens, prepare ingredients, monitor baking, and ensure proper packaging, labeling, and storage.

Assist in inventory and production planning while upholding NbC quality standards and safety policies. The role requires physical stamina, the ability to stand long hours, and attention to exact measurements.

Qualifications

• No formal education required, but previous bakery/foodservice experience is a plus.
• Must be able to follow recipes and instructions with accuracy.
• Basic understanding of US measurement units.
• Able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals.
• Operate commercial-grade mixers and ovens to bake cakes.
• Prepare raw ingredients and equipment and monitor the baking process.
• Package, label, and store baked cakes; maintain logs and rotation standards.
• Assist Bakery Manager with production planning and inventory monitoring.
• Evaluate ingredients and finished cakes for NbC quality standards and report issues.
• Maintain a clean, stocked workstation and comply with health and safety rules.
• Maintain consistent attendance and punctuality.

Skills

Bakery equipment handling

Measuring ingredients

Food safety & sanitation

Attention to detail

Physical stamina

Job description

Benefits:

• Company parties
• Employee discounts
• Flexible schedule

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Typical shifts are: 8 AM - 4 PM, Monday-Friday and all holidays. We are closed Thanksgiving Day, the day of and after Christmas, and New Years Day.

We will not tolerate bad behavior/language, tardiness or no call no shows.

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.