Collegiate Baker — Fresh Pastries & Campus Impact

Elior North America; Ellamore (WV); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Medical

Dental

Vision

UNUM coverage

Discount Program

Commuter benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America is seeking a friendly baker to join our collegiate dining team at West Virginia Wesleyan College in Buckhannon, WV. As a baker, you will prepare breads, pastries, and other baked goods daily, following established recipes and standards.

This part-time onsite role emphasizes accurate portioning, sanitation, inventory, and working with a diverse campus community. Prior kitchen experience and basic math skills are needed; retail bakery experience is a plus.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Recipe following

Inventory math

Food handling

Tools

Kitchen tools

Job description

Elior North America is seeking a friendly baker to join our collegiate dining team at West Virginia Wesleyan College in Buckhannon, WV. As a baker, you will prepare breads, pastries, and other baked goods daily, following established recipes and standards.

This part-time onsite role emphasizes accurate portioning, sanitation, inventory, and working with a diverse campus community. Prior kitchen experience and basic math skills are needed; retail bakery experience is a plus.