Collegiate Baker: Fresh Pastries On Campus (Part-Time)

Elior North America; Rock Cave (WV); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is hiring a part-time baker for the collegiate dining team at West Virginia Wesleyan College in Buckhannon, WV. You will prepare breads, pastries, and other baked goods daily, following established recipes and quality standards.

The role emphasizes cleanliness, inventory control, and accurate ordering. Benefits support employees, and the position offers onsite hours in a college setting.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce baked goods.
• Basic math skills for inventory management and ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Kitchen equipment handling

Inventory math

Job description

Elior North America is hiring a part-time baker for the collegiate dining team at West Virginia Wesleyan College in Buckhannon, WV. You will prepare breads, pastries, and other baked goods daily, following established recipes and quality standards.

The role emphasizes cleanliness, inventory control, and accurate ordering. Benefits support employees, and the position offers onsite hours in a college setting.