Collegiate Baker: Fresh Pastries & Breads, Onsite

Elior North America; Elkins (WV); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Discount Program

Commuter Benefits (Parking and Transit

Job summary

Elior North America is seeking a part-time baker for West Virginia Wesleyan College in Buckhannon, WV. The role involves preparing a wide range of breads and pastries daily and contributing to a collaborative collegiate dining team.

You will follow recipes, maintain clean equipment and kitchen areas, and monitor inventory and ingredient orders. Prior bakery experience and basic math skills are valued; on-site hours align with campus meal service schedules.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Food handling & sanitation

Inventory math / ordering

Tools

Kitchen tools

Job description

Elior North America is seeking a part-time baker for West Virginia Wesleyan College in Buckhannon, WV. The role involves preparing a wide range of breads and pastries daily and contributing to a collaborative collegiate dining team.

You will follow recipes, maintain clean equipment and kitchen areas, and monitor inventory and ingredient orders. Prior bakery experience and basic math skills are valued; on-site hours align with campus meal service schedules.