College Dining Cook: Fresh, Quality Meals & Safe Kitchen

Chartwells Higher Education Dining Services; New Haven (CT); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Opportunities for training and development

Health and wellness programs

Retirement plan

Flexible spending accounts

Paid/unpaid time off benefits

Job summary

Chartwells Higher Education Dining Services seeks a skilled cook to prepare food in compliance with health standards at Albertus Magnus College. You will ensure quality food service, handle kitchen equipment, and maintain cleanliness.

Successful candidates must have two years of cooking experience, be committed to safety practices, and show dedication to quality service. Benefits include health and wellness programs, retirement plans, and paid time off.

Qualifications

• Two years of prior cooking experience is required.

Responsibilities

• Prepare high-quality food items according to standardized recipes.
• Serve meals, ensuring correct portioning and temperature.
• Maintain cleanliness of the kitchen and equipment.
• Assist in production planning and record keeping.
• Report faulty equipment or accidents to the supervisor.

Job description

Chartwells Higher Education Dining Services seeks a skilled cook to prepare food in compliance with health standards at Albertus Magnus College. You will ensure quality food service, handle kitchen equipment, and maintain cleanliness.

Successful candidates must have two years of cooking experience, be committed to safety practices, and show dedication to quality service. Benefits include health and wellness programs, retirement plans, and paid time off.