Campus Cook - Full-Time, High-Volume Food Service

Chartwells Higher Education Dining Services

Montevallo (AL)

On-site

USD 19,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Voluntary Benefits

Job summary

Chartwells Higher Education Dining Services seeks a full-time Cook at the University of Montevallo. The role involves preparing food to standardized recipes, ensuring correct portions, temperatures, and presentation, and maintaining cleanliness and safety in a fast-paced, high-volume kitchen.

The position offers a 1:00 pm–9:00 pm schedule, Monday through Friday, with online applications accepted. Competitive pay and benefits are provided, including Instapay and career growth opportunities.

Qualifications

  • Prior high-volume cooking experience is required.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Stores or discards excess food in accordance with safe food-handling procedures.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.

Skills

High-volume cooking
Food preparation

Job description

Chartwells Higher Education Dining Services seeks a full-time Cook at the University of Montevallo. The role involves preparing food to standardized recipes, ensuring correct portions, temperatures, and presentation, and maintaining cleanliness and safety in a fast-paced, high-volume kitchen.

The position offers a 1:00 pm–9:00 pm schedule, Monday through Friday, with online applications accepted. Competitive pay and benefits are provided, including Instapay and career growth opportunities.

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